-
'23 Spring Three Pack
Regular price $40.00 USDRegular priceUnit price per -
Fruit Cru Petite 2023
Regular price $13.00 USDRegular priceUnit price per -
Fruit Cru Umeko 2023
Regular price $16.00 USDRegular priceUnit price per -
Fruit Cru L’Orange 2023
Regular price $16.00 USDRegular priceUnit price per -
Fruit Cru Long Sleeve Logo Tee (Écru)
Regular price $40.00 USDRegular priceUnit price per -
Fruit Cru Long Sleeve Logo Tee (Black)
Regular price From $40.00 USDRegular priceUnit price per
-
Winter Three Pack
Regular price $40.00 USDRegular priceUnit price per -
Fruit Cru Classic Work Vest (Black)
Regular price $112.00 USDRegular priceUnit price per -
Fruit Cru Classic Work Vest (Brown)
Regular price $112.00 USDRegular priceUnit price per
-
Sold out
Fruit Cru Quinze 2022
Regular price $16.00 USDRegular priceUnit price perSold out -
Sold out
Fruit Cru Petite 2022
Regular price $13.00 USDRegular priceUnit price perSold out -
Sold out
Fruit Cru Feijoa 2022
Regular price $16.00 USDRegular priceUnit price perSold out -
Sold out
Fruit Cru Aimé 2022
Regular price $16.00 USDRegular priceUnit price perSold out

From a place we call home
We know wine is made from grapes and cider is made from apples, but what about all the other amazing fruit varieties? Fruit Cru.
Locally sourced organic and foraged fruit, fermented naturally using wild yeast and bottled alive. Unfiltered, unfined and vegan friendly.
A unique expression of the place we call home.

Jesse & Cosmo
We started Fruit Cru in 2021 in a storage unit in Newtown, Wellington. Keen to create something fresh and unique we set to work with whatever organic fruit we could get our hands on. Apples, quinces, feijoas & kiwifruit. We co-fermented three small tanks and threw a party. It went off. Now we've built a small winery in the heart of Te Aro to create expressive bottles of sparkling fruit wine. Organic and foraged fruit, wild ferments and no added sulphur.